Saturday, December 01, 2012
• $59 for a three-course prix fixe dinner for two (up to a $140 total value)
• $105 for a three-course prix fixe dinner for four (up to a $280 total value)
One appetizer per person, such as wild-boar and red-currant terrine (up to a $19 value each)
One main course per person, such as cornish hen or winter vegetables (up to a $39 value each)
One dessert per person, such as chocolate malt cake or a trio of crème brûlées (a $12 value each)
Click here to check out this Groupon.
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